recipe > STIR-FRIED

STIR-FRIED

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STIR-FRIED PRAWN WITH BABY CORN (Goong Pad Kao Pod)
PRAWN WITH GARLIC PEPPER (Goong Kra Tiem Phrik Thai)
CHICKEN STIR-FRY WITH CHILI (Gai Pad Prik Sod)
This spicy sauteed dish, with chunks of tender chicken breast, is great over white rice for any meal.
CHINESE BROCCOLI WITH CRISPY PORK (Kha-Na Pad Mu Krop)
With tender slices of crispy pork and crunchy pieces of chinese broccoli, this dish will make your meal even more delicious
STIR-FRIED VEGETABLE (Pad Pak Ruam)
SPICY STIR-FRIED PRAWNS (Pad Khi Mao Goong)
STIR-FRIED SPICY SEAFOOD (Ka-Phrao Pad Talay)
FRIED CRAB IN CURRY SAUCE (Pu Pad Phong Kari)
In this savory dish, fresh crabs are fried in a mixture of Thai seasonings making your seafood even more tasty.
FISH CURRY (Pla Choo-Chee)
In this traditional dish, the spicy and aromatic flavor of the curry sauce perfectly complements the crispy fried fish.
FRIED FISH IN SWEET AND SOUR SAUCE (Pla Peow Waan)
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