recipe > SOUPS & CURRIES

SOUPS & CURRIES

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SOUR AND SPICY PRAWN SOUP (Tom Yum Goong)
Definitely a huge favorite among the Thai people, this spicy and tangy soup will surely satisfy your taste buds.
CHICKEN WITH GALANGA IN COCONUT MILK (Tom Kha Gai)
Tom Kha Ghai is made by adding a variety of Thai spices to a rich coconut milk broth making a delicious spicy stew.
CHICKEN RED CURRY (Kaeng Daeng Gai)
This spicy stew made from a distinct combination of red chillies, shrimp paste, kaffir lime peel and coriander root is great over rice.
BEEF GREEN CURRY (Kaeng Khew Waan Neua)
This curry combines the creamy flavor of coconut milk with the pungent taste of Thai spices making a unique dish.
BEEF MASAMAN CURRY (Kaeng Masaman Neua)
A scrumptious blend of meat, potato and onions, this hearty stew is perfect for any meal.
ROASTED DUCK RED CURRY (Kaeng Phed Ped Yang)
In this dish, tender slices of duck are added to a curry broth made from a variety of Thai exotic herbs and spices making a delightful and aromatic concoction.
PRAWN PANANG CURRY (Kaeng Panang Goong)
For people who prefer curries that are not as spicy, prawn panang curry offers a much milder type of Thai curry that is not as hot but nonetheless enjoyable.
HOT & SPICY BOUILLABAISSE
CHICKEN AND MUSHROOM IN SPICY COCONUT SOUP (Tom Kha)
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