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ENTRÉE

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VEGETABLE PIZZA WITH PARSLEY
GREEN CURRY CHICKEN STEAK WITH SWEET POTATO
SWEET DUCK WITH CORIANDER SALSA
PAN-FRIED FISH WITH BASIL AND CITRUS FRUITS
LIME CRUST TUNA AND GREEN CURRY PASTE
SALMON WITH CRISPY CHILI SALAD
HOT CHICKEN SALAD WITH CHILI-COCONUT MILK DRESSING
SEARED MASSAMAN BEEF AND PICKLED ONION SALAD
SZECHWAN PORK FILLET WITH RICE NOODLE ROLLS
LAMB CUTLETS WITH MINTED GREEN PEA PUREE
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