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One of the most popular Thai dishes, Pad Thai is a stir fried noodle dish which is simple and delicious.
Ingredients:
12 ounces Medium Rice Stick
10 tiger shrimps, shelled and deveined
2 tablespoons Minced Sweet Turnip
2 tablespoons black bean curd, diced
1 tablespoon Fish Sauce
4 1/2 tablespoons sugar
1/4 teaspoon Ground Hot Chili
2 tablespoons Tamarind Concentrate
3 tablespoons Sriracha Chili Sauce
4 tablespoons vegetable oil
2 eggs
2 cups bean sprouts
2 tablespoons unsalted peanut, ground
1 lime
4 chives or scallions
Instructions:
1. Soak the rice noodles in water for 4 hours, then drain them.
2. Heat the oil in a frying pan. Once hot, add shrimp, egg, black bean curd and sweet turnip. Stir-fry for 2 minutes.
3. Add noodles. Season with fish sauce, sugar, chili, tamarind juice, sriracha sauce and peanuts. Add bean spouts and chives.
3. Serve with lime on the side of the dish.
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