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Ingredients:
1/2 tablespoon Green curry paste
2 tablespoons Coconut milk
1 cup Fresh clams
12 pcs White bread (cut into 1 inch-square)
1/2 cup Butter
1/2 cup Garlic (finely chopped)
1 teaspoon Parsley
1/4 cup Basil (shredded)
1/4 cup Mozzarella cheese
1/4 cup Parmesan cheese
Instructions:
1. Stir fry green curry paste with butter until aromatic.
2. Add garlic, parsley, coconut milk, basil and clams, set aside.
3. Scoop out the bread to make a hole in the square-shaped bread, stuff the clam-mixture into the bread, sprinkle the top with 2 cheeses and bake in the oven (240°C/475°F) until golden, serve hot.
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