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Ingredients:
1 cup Sweet chili sauce
1 tablespoon Distilled vinegar
300 grams Sea bass meat
1/2 cup All purpose flour
1/4 cup Water
1/4 teaspoon Salt
2 tablespoons Fish sauce
1 teaspoon Sugar
2 cups Cooking oil
1 tablespoon Diced red bell pepper
Coriander for garnishing
Instructions:
1. Slice sea bass into strips, dip in all purpose flour, pan-fry in heated cooking oil till golden brown and place on a dish.
2. Put sweet chili sauce in pre-heated cooking oil, add some water and cook till boil.
3. Season with fish sauce , sugar, salt, and distilled vinegar.
4. Continue cooking till sauce thickens a bit and pour onto the fried fish. Garnish with coriander and red bell pepper.
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